The Bistro

The concept started over 30 years ago when I was attending the University of Minnesota. During this time I also worked downtown in a high-end classic French restaurant, Les Quatre Amis.

After leaving Les Quatre Amis. I opened a 5 diamond regional American restaurant for Amfac Hotel Company. The chef at the French restaurant, Rene Debon, and the G.M., Carlo Bicacci, were my two mentors whether they knew it or not. Rene's passion and intensity in the kitchen to insure that every dish was perfect has stuck with me over all these years. Carlo's eye for attention to the smallest detail day after day was also very inspiring.

I have brought my own passion and zest for life to Bar Zin with over 30 years of working in the restaurant / hospitality industry.

I am truly grateful that I have the opportunity to share my dream with all of you!


Tim Seyda

Our Seasonal Dinner Specials Menu

Our Lunch Menu

Our Dinner Menu


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BARZIN Bistro & Wine Bar - 4924 First Coast Highway - Suite 10 - Fernandina Beach, FL 32034 - Email - 904.310.6620

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