The concept started over 30 years ago when I was attending the
University of Minnesota. During this time I also worked
downtown in a high-end classic French restaurant, Les Quatre
After leaving Les Quatre Amis. I opened a 5 diamond regional
American restaurant for Amfac Hotel Company. The chef at the
French restaurant, Rene Debon, and the G.M., Carlo Bicacci,
were my two mentors whether they knew it or not. Rene's
passion and intensity in the kitchen to insure that every
dish was perfect has stuck with me over all these years.
Carlo's eye for attention to the smallest detail day after
day was also very inspiring.
I have brought my own passion and zest for life to Bar Zin
with over 30 years of working in the restaurant /
I am truly grateful that I have the opportunity to share my
dream with all of you!
Our Seasonal Dinner Specials Menu
Our Dinner Menu